Richard Caring transformed London’s most influential restaurants and private members’ clubs into one of the world’s most valuable lifestyle hospitality platforms.
Richard Caring built a portfolio that reshaped London’s luxury hospitality landscape. Through Caprice Holdings and the Birley Clubs, he assembled iconic brands including Annabel’s, Scott’s, The Ivy Collection, Sexy Fish, Harry’s Bar, George and Mark’s Club, creating destinations that became as valuable for influence as they were for hospitality.
In 2026, UAE-backed DIAFA acquired a majority stake in the group for approximately £1.4 billion, with Caring remaining Executive Chairman to lead its next phase of international expansion. The transaction reflects a broader market shift: hospitality’s most enduring brands are increasingly viewed as institutional lifestyle assets capable of generating long-term value beyond traditional restaurants or members’ clubs.
Caprice Holdings: United heritage restaurants, contemporary dining concepts and private members’ clubs into a single portfolio recognised for luxury, exclusivity and cultural relevance.
Annabel’s, London: Transformed from a historic Mayfair members’ club into the global benchmark for luxury private hospitality, reinforcing the enduring value of heritage, design and exclusivity.
Global Expansion: The £1.4 billion investment by DIAFA positions the platform for international expansion while preserving the identity that made it London’s most influential hospitality collection.
Market thesis: Richard Caring demonstrated that hospitality’s greatest value lies not in individual venues but in carefully curated brands. As global capital increasingly acquires lifestyle platforms over standalone restaurants, London’s most influential collection has become a blueprint for the next generation of hospitality investment.
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